Fall/Winter Crops 2016: Sneak Peek!

The soil has been revitalized with nutrients, compost, and fertilizer (E.B. Stone Organics All Purpose Plant Food 5-5-5).  Crop rotation is in motion.  The seeds are ready to go.  It’s time!

Beets:

Cylindra

Detroit Dark Red

Fuer Kugel

Shiraz Tall Top

 

Broccoli:

Calabrese Green Sprouting

Waltham

 

Cabbage:

Brunswick Cabbage

Cabbage Nero di Toscana

 

Carrots:

Chantenay Red Core

Kuroda Long 8in

 

Cauliflower:

Purple of Sicily

 

Chives:

Dolores

Garlic

 

Garlics:

Blanco

Cuban Purple

Labrea Purple

Maiskij

Piacenza

Rose Du Lautrec

Shilla

Spanish Benitee

 

Kale:

Dwarf Siberian

Ragged Jack

 

Leeks:

Chinese

 

Lettuce:

All Star Gourmet Lettuce Mix: Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Redleaf lettuce

Mild Micro Mix Greens: This mix of mildly flavored brassicas contains Mizuna, Cabbage, Kale, and Kohlrabi. Mostly green with a touch of red.

Parris Island Cos

Rocky Top Mix

Spicy Micro Mix Greens: A colorful blend of red and green mustards with various textures.

 

Onions:

Australian Brown

Bianca Di Maggio

Bronze D’Amposta

Martina

Tokyo Long White Bunch

Tropeana Lunga

Violet de Galmi

 

Radish:

Munchener Bier

 

Spinach:

Bloomsdale

Merlo Nero

Monstrueux de Viroflay

 

We grow from mostly heirloom and all non-gmo and organic seeds.  The above come from the following companies:

Baker Creek Heirloom Seeds

Johnny Selected Seeds

The Garlic Store

 

 

 

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