Red Light Quinoa Salad

I have never walked the Red Light District or even been outside of the Amsterdam Airport, but if ever there was a salad that belonged behind rouge neon framed windows, this is the one! Ingredients*: 2 cups cooked quinoa 3-4 small/medium sized roasted beets (need a splash of olive oil, salt, pepper, and 1 or 2 crushed garlic cloves for this) 6 green onions chopped … Continue reading Red Light Quinoa Salad

gingermarieriveraJune 20, 2017Leave a comment

Recipes

R’s Beef Jerky Recipes: Spicy Mango & Spicy Teriyaki

R seemed obsessed on finding thinly sliced beef for making jerky. He was incessantly requesting me to figure out how to get it. Since I don’t eat beef, or necessarily want it in my dehydrator, I kept blowing him off with a smile and nod. Then one day, we stopped to check out a nearby international grocery store which has all sorts of exciting … Continue reading R’s Beef Jerky Recipes: Spicy Mango & Spicy Teriyaki

gingermarieriveraJune 20, 2017June 20, 2017Leave a comment

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	Andy Lam on Celebrating National Beet Day!
	Cindy Savitt on Getting a Running Start
	Kristine Griffin on Homemade Hummus

Our Lomita Farm

Urban farming, gardening, traveling, cooking, running, DIY ideas, and a diary of it all

Month: June 2017

Red Light Quinoa Salad

R’s Beef Jerky Recipes: Spicy Mango & Spicy Teriyaki