Chegg (Vegan Egg Substitute, 1:1)

Makes 1 Chegg

Ingredients:

  • 1 TBSP ground chia seeds
  • 3 TBSPS hot water

Chia seeds can be ground in a blender, food processor, or by hand. A rough grind is okay.  Add 3 tablespoons of hot (not boiling, but tap warmth) water and whisk thoroughly. Place in the fridge and use when cooled. Replace each egg with one Chegg in your recipes. Great for baking!

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