This scrumptious pomegranate goo is actually a thick simple syrup perfect for baking and using in salad dressings, marinades, and dips. For the tastiest pomegranate molasses, click on the link: Juicing Fresh Pomegranates 101.
Makes about ½ final cup
- 2 cups pure pomegranate juice (purchase or make your own)
- ¼ cup sugar
- ½ TBSP lime juice
In a small saucepan over medium heat, combine the pomegranate juice, sugar, and lime juice. Stir occasionally until the sugar is completely dissolved.
Reduce heat to medium-low and continue cooking the mixture until it has reduced to about ½ cup. This may take up to 1 ½ hours.
Remove from heat and allow to cool before using.