Pomegranate Molasses (DIY)

Pomegranate Molasses

This scrumptious pomegranate goo is actually a thick simple syrup perfect for baking and using in salad dressings, marinades, and dips. For the tastiest pomegranate molasses, click on the link: Juicing Fresh Pomegranates 101.

Makes about ½ final cup


  • 2 cups pure pomegranate juice (purchase or make your own)
  • ¼ cup sugar
  • ½ TBSP lime juice


In a small saucepan over medium heat, combine the pomegranate juice, sugar, and lime juice. Stir occasionally until the sugar is completely dissolved.

Reduce heat to medium-low and continue cooking the mixture until it has reduced to about ½ cup. This may take up to 1 ½ hours.

Remove from heat and allow to cool before using.



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