Warning: Ingredients are totally old school, non-dietetic, and addicting. So, go ahead and use non-organic graham crackers, salted butter, old-fashioned milk chocolate, and marshmallows made with hooves (okay, that might be taking it too far)! This vegan unfriendly, chia seedless, Betty Crocker style pie will have your dessert loving friends and family kick it like it’s 1986 now! Ingredients Crust: 1 ½ cups graham cracker … Continue reading S’more Pie: An R B-Day special
Our Eureka lemon tree is more like a huge Chia Pet needing to be snipped and coiffured regularly due to its continuous sprouts of oblong, yellow fruit. One large country kitchen fruit basket is a cornucopia of lemons overflowing onto my work area. Occasional runaway citruses roll like escaping tumbleweeds onto kitchen counters, to the floor, causing havoc under a cook’s foot, on more than … Continue reading Luscious Lavender Lemonade
First of all, what is Fermentation? People often think of beer or wine when they hear about fermentation, although the process extends to bread, cheeses, vegetables, yogurt, and beyond, and has been around since the beginning of the human era. At first, humans didn’t even know how it happened. In the East and in Europe, people gave thanks to the gods who changed watery juice … Continue reading Homemade Fermented Sauerkraut: Natural probiotic or bratwurst sidekick?You choose!