Warning: Ingredients are totally old school, non-dietetic, and addicting. So, go ahead and use non-organic graham crackers, salted butter, old-fashioned milk chocolate, and marshmallows made with hooves (okay, that might be taking it too far)! This vegan unfriendly, chia seedless, Betty Crocker style pie will have your dessert loving friends and family kick it like it’s 1986 now!
- 1 ½ cups graham cracker crumbs (about 15 crackers)
- 6 Tbsps melted butter
- 2 Tbsps sugar
- 1 cup heavy whipping cream
- 10 oz milk chocolate, chopped
- 3 large eggs
- 1 tsp rum (or vanilla)
- 2 or more cups of mini or regular sized marshmallows (cut regular sized marshmallows into quarters)
Preheat oven to 350°F.
Combine crumbs, butter and sugar in a bowl.
Mix well and transfer to a 9-inch pie pan.
Press evenly over bottom and sides.
Bake until firm, about 10 minutes. Cool completely on a wire rack.
Bring cream to a boil in a small pan over medium-high heat.
Place chocolate in a bowl; pour the hot cream on top.
Let sit for 5 minutes, then stir until smooth.
Using a handheld electric mixer (or a whisk), mix in eggs and vanilla.
Pour evenly into crust; bake until set, about 25-30 minutes.
Cool on a rack.
Pie can be room temperature or chilled in the fridge.
Just before serving, preheat broiler to high.
Spread marshmallows over top of pie.
Broil until toasted, watching carefully to prevent scorching, or scorch a little like I did for that slight burnt flavor, about 30 seconds.
Enjoy the super rad ooey gooey goodness!