Rutabagas are hearty, sweet, root veggies that are easy to grow and half the calories and carbohydrates of potatoes. They can be eaten cooked or raw, such as shredded on top of salads. Although they’re not as nutrient-rich as potatoes, they provide a healthy alternative, especially when substituted for part of the potatoes in just about any recipe. A rutabaga is considered a cross between … Continue reading German Rutabaga Potato Salad (Vegan)
Since our greenhouse is our living room, and the weather is finally warming up in southern California, it’s time to start our seeds. Last weekend, during our first warm, sunny morning in months, we started chile peppers, tomatoes, artichokes, and basil (see varieties below). For all you SoCal gardeners out there, here’s a breakdown of our method: Seeds: We started planting our summer plant seeds, … Continue reading Ready, Set, Start Seeds!