Toaster Pastries with Lemon Curd (vegan option)

Too Many Lemons! Toaster Pastries with Lemon Curd (Vegan option) Love toaster pastries? Try making your own! These are much healthier and tastier, especially if made entirely from scratch. They can be eaten right away or frozen to keep fresh for another day. Lemons make such wonderful desserts! #ilovelemons! Ingredients: Store bought pie crust dough or make your own (Vegan Pie Crust) jar of lemon … Continue reading Toaster Pastries with Lemon Curd (vegan option)

Jammin’ Shortbread Cookies

This is an easy recipe for using some of that homemade jar of heaven you might have been saving in the cupboard. I still have jars of my Orange Chile Marmalade, apple & mint jelly, and fig preserves that I canned last year! You can fill these cookies with all sorts of jams, jellies, preserves, or marmalades.  Be bold, have fun, and try something new! … Continue reading Jammin’ Shortbread Cookies