After trial and error with several cheesy green chile cornbread recipes, this one is the winner by far! R, my avid food critic, gives it an enthusiastic thumbs up. As for my review, it not only passes the aroma and texture analysis, it’s so simple to make! Recipe adapted from the Food Network Ingredients: 1 ½ cups yellow cornmeal ¼ cup all-purpose flour 2 … Continue reading Cheesy Hatch Green Chile Cornbread
Just when I thought I came up with a scrumptious Cake That Can’t Be Beet recipe, I beat it with a new idea. In between my weed whacker stringing nightmare and coddling tomato seedlings, I stumbled upon even more rows of new beets springing up amongst the mature ones. Geez, those darn beets! Struck with an idea, I dropped everything, ran into the kitchen, and … Continue reading Farmhouse Beet Cake
If you’re searching for a unique dessert to impress, look no further! This novel and tasty cake will make you the who’s who among dessert bringers in your world of social events and family gatherings. On the other hand, if you’re like me and have beets coming up from the ground all year round, you’ll need another innovative way of getting your loved ones to … Continue reading A Cake That Can’t Be BEET!
I finally got fed up with the last of our homegrown pomegranates taking up too much fridge storage space; it was time they had to go. After forcefully yanking on the crisping drawer and smashing the tumbling poms over one another, I painstakingly pried them apart one at a time under a large bowl of water and removed each and every aril. With all the … Continue reading Holiday Pomegranate Torte with Lemon Cheer! (Vegan)
Disclaimer: Although this recipe title has the word “cookies” in it, it’s really not meant to be a dessert. Well, for me it kind of is, but a normal person would be terribly disappointed. If you want a sweet kind of persimmon cookie, stop here and return to Google. But if the idea of creating your own healthy nutritious power snack rather than reaching for … Continue reading Persimmon Power Cookies- Vegan, GF
The Pink Lemondoodle is a beautiful mouthwatering cookie made with our Eureka lemon zest and dyed with our beet simple syrup. Since we harvest a whole lot of nutritious beets throughout the year, it’s always fun, yet challenging, creating new recipes. When our lemon trees started producing ripe fruits, I wondered how I could combine them with beets to make something pretty and sweet. Pink lemonade … Continue reading Pink Lemondoodles