Pomegranate Chocolate Chip Oatmeal Cookies with Walnuts

Rich, creamy chocolate. Sweet, tart pomegranates. Salt sprinkles. That’s a tempting combination and worth the tedious effort of extracting juicy arils from beautifully ripe pomegranates. Along with other ingredients such as coconut oil, coconut sugar, and crushed walnuts, these delectable cookies will leave your taste buds beaming with flavor and your mouth watering for more. Ingredients: ½ cup cold pressed (solid, not melted) coconut oil … Continue reading Pomegranate Chocolate Chip Oatmeal Cookies with Walnuts

Jammin’ Shortbread Cookies

This is an easy recipe for using some of that homemade jar of heaven you might have been saving in the cupboard. I still have jars of my Orange Chile Marmalade, apple & mint jelly, and fig preserves that I canned last year! You can fill these cookies with all sorts of jams, jellies, preserves, or marmalades.  Be bold, have fun, and try something new! … Continue reading Jammin’ Shortbread Cookies

Pink Lemondoodles

The Pink Lemondoodle is a beautiful mouthwatering cookie made with our Eureka lemon zest and dyed with our beet simple syrup. Since we harvest a whole lot of nutritious beets throughout the year, it’s always fun, yet challenging, creating new recipes. When our lemon trees started producing ripe fruits, I wondered how I could combine them with beets to make something pretty and sweet. Pink lemonade … Continue reading Pink Lemondoodles

Ol’ Fashioned Snickerdoodles

One of our favorite cookies at Lomita Farm is the good ol’ fashioned Snickerdoodle. Not the puffed up bready kind, but the thin, soft, light, chewy ones that melt in your mouth. If you’re looking to bake fairly easy cookies for any occasion that everyone will love, these are the ones! Ingredients: 1 cup butter (okay to soften a bit) 1 ½ cups sugar 2 … Continue reading Ol’ Fashioned Snickerdoodles