Too Many Lemons! Lemon Cupcakes

Too Many Lemons! Lemon Cupcakes If you have a good lemon tree, don’t let those lemons go to waste! Along with main dishes and lemonade, they can be used to make zesty sweet desserts. Try this classic cupcake recipe with a lemon twist. Ingredients: Cupcakes 1 1/3 cups flour 1 tsp baking powder ¼ tsp salt 1 cup sugar 2-3 heaping tablespoons lemon zest ½ … Continue reading Too Many Lemons! Lemon Cupcakes

Cheesy Hatch Green Chile Cornbread

  After trial and error with several cheesy green chile cornbread recipes, this one is the winner by far!   R, my avid food critic, gives it an enthusiastic thumbs up.  As for my review, it not only passes the aroma and texture analysis, it’s so simple to make! Recipe adapted from the Food Network Ingredients: 1 ½ cups yellow cornmeal ¼ cup all-purpose flour 2 … Continue reading Cheesy Hatch Green Chile Cornbread