Mexican Chocolate & Red Chile Caramel Popcorn

Every winter holiday, friends and family look forward to receiving my homemade caramel popcorn.  It’s a tradition.  R gets tubs of richly flavored, lightly textured, crispy, out-of-this-world, melt in your mouth, agonizingly delicious caramel popcorn, and everyone else gets their candy caned striped bagful. Well, guess what?!  I’m tired of making the same popcorn year after year.  Time to spice things up! Ingredients: 12-13 cups … Continue reading Mexican Chocolate & Red Chile Caramel Popcorn

Ol’ Fashioned Snickerdoodles

One of our favorite cookies at Lomita Farm is the good ol’ fashioned Snickerdoodle. Not the puffed up bready kind, but the thin, soft, light, chewy ones that melt in your mouth. If you’re looking to bake fairly easy cookies for any occasion that everyone will love, these are the ones! Ingredients: 1 cup butter (okay to soften a bit) 1 ½ cups sugar 2 … Continue reading Ol’ Fashioned Snickerdoodles