If you’ve got more ripe apples, berries, peaches or other stone fruit than you know what to do with, here’s a cute, tasty recipe I found on Today.com. It’s definitely a crowd pleaser since everyone gets their own individual mini pie- no more arguing over who got the biggest slice!
Get the recipe by clicking on either of these links(*see my notes below):
*Notes: I used salted butter for the crust and filling. I also added a dash of ground nutmeg, a pinch of ground ginger, and topped off the 1/4 cup of white sugar with brown sugar. Lastly, I brushed the tops with whisked egg white and sprinkled with sugar before baking.