Muffin Tin Fruit Pies


If you’ve got more ripe apples, berries, peaches or other stone fruit􏰀 than you know what to do with􏰀, here’s a cute, tasty recipe I found on  It’s definitely a crowd pleaser since everyone gets their own individual mini pie- no more arguing over who got the biggest slice! 􏰀 􏰀 􏰀 􏰀 􏰀

Get the recipe by clicking on either of these links(*see my notes below):

Muffin Tin Fruit Pies –

*Notes:  I used salted butter for the crust and filling.  I also added a dash of ground nutmeg, a pinch of ground ginger, and topped off the 1/4 cup of white sugar with brown sugar.  Lastly, I brushed the tops with whisked egg white and sprinkled with sugar before baking.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s