Muffin Tin Fruit Pies

If you’ve got more ripe apples, berries, peaches or other stone fruit􏰀 than you know what to do with􏰀, here’s a cute, tasty recipe I found on Today.com.  It’s definitely a crowd pleaser since everyone gets their own individual mini pie- no more arguing over who got the biggest slice! 􏰀 􏰀 􏰀 􏰀 􏰀

Get the recipe by clicking on either of these links(*see my notes below):

Muffin Tin Fruit Pies – TODAY.com

https://www.today.com/recipes/muffin-tin-fruit-pies-t34526

*Notes:  I used salted butter for the crust and filling.  I also added a dash of ground nutmeg, a pinch of ground ginger, and topped off the 1/4 cup of white sugar with brown sugar.  Lastly, I brushed the tops with whisked egg white and sprinkled with sugar before baking.